Portfolio Archive - Page 9 of 10 - California Lamb
 

Grilled California Lamb and Vegetables Recipe Serving Size: 4 Preparation Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with...

Grilled California Lamb and Asparagus with Mustard Aioli Recipe Serving Size: 6 Preparation Mustard Aioli In small bowl, combine mayonnaise, mustard, lemon juice and garlic; mix well and set aside. Lamb and Asparagus Thread lamb and asparagus onto skewers. Brush lightly...

California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...

California Lamb and Asparagus Stir Fry Recipe Serving Size: 4 Preparation Cut lamb with the grain into strips about 2­ inches wide; then, slice across the grain into very thin strips. In medium bowl, combine 2 teaspoons cornstarch...

Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...