Portfolio Archive - Page 9 of 11 - California Lamb
 

California Lamb and Goat Cheese Sliders Recipe Serving Size: 4 Preparation Measure seasonings into a small bowl and mix well; set aside. Cut roast into strips about 1/2-inch thick and about 2 inches long. Stir in seasonings; let...

Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...

Singapore Lamb Riblets Recipe with Asian Slaw Serving Size: 6 Preparation For Lamb Riblets, place lamb in large saucepan. Add water and 1/3 cup soy sauce. Bring to boil; reduce heat and simmer 10 minutes. Drain and set...

Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...

Thai Grilled Lamb and Asparagus Salad Recipe Serving Size: 6 Preparation Preheat oven to 400°F. For Lamb, in large bowl, blend first 5 ingredients together. Add lamb and mix well; place in refrigerator for 1 hour. Drain and discard...

Grilled California Lamb and Vegetables Recipe Serving Size: 4 Preparation Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with...