California Lamb and Asparagus Stir Fry Recipe Serving Size: 4 Preparation Cut lamb with the grain into strips about 2 inches wide; then, slice across the grain into very thin strips. In medium bowl, combine 2 teaspoons cornstarch...
Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...
Grilled California Lamb Kebabs with Fresh Figs Recipe Serving Size: 12 skewers Preparation In large bowl, combine mint, lemon juice, oil and seasonings. Measure 1/2 cup into large resealable plastic bag that has been placed in a bowl....
California Lamb Satay with Peanut Sauce Recipe Serving Size: 18 Preparation For lamb satay, trim fat from lamb and discard. Cut lamb, across grain, into 18 strips; set aside. In large bowl, combine 1/4 cup wasabi peanut sauce...
Tangy Lamb and Asparagus Lettuce Cups Recipe Serving Size: 12 Preparation For dressing, purée first 5 ingredients in blender. Let stand 15 minutes to 1 hour. Strain mixture into a small bowl, pressing out as much liquid as...
Lemon Garlic California Lamb Meatballs Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 to 6 Preparation California Lamb Meatballs Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs....
California Lamb Ribs Recipe with Garlic Glaze and Tarragon Dipping Sauce Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 Preparation Garlic Confit Put garlic and oil in small saucepan. Cook over very low heat for about an...
Ragout of California Lamb with Olive and Sun-Dried Tomato Recipe Serving Size: 24 Preparation Sauté onion in oil until soft, about 5 minutes. Meanwhile season lamb with salt and pepper. Stir lamb and garlic into onion. Cook...
Mediterranean Style California Lamb Bites Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size 6. Preparation Mince onion in a food processor. Place minced onion in strainer over large bowl; stir in salt. The onion will shed its...
Grilled California Lamb & Asparagus Pitas with Tsatsiki Sauce Recipe Serving Size: 8 pitas Preparation Tsatsiki Sauce Purée all ingredients in a blender until almost smooth, about 1 minute. Chill until ready to assemble. Pitas Toss lamb cubes and asparagus with olive...