Portfolio Archive - Page 9 of 11 - California Lamb
 

Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...

Thai Grilled Lamb and Asparagus Salad Recipe Serving Size: 6 Preparation Preheat oven to 400°F. For Lamb, in large bowl, blend first 5 ingredients together. Add lamb and mix well; place in refrigerator for 1 hour. Drain and discard...

Grilled California Lamb and Vegetables Recipe Serving Size: 4 Preparation Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with...

Grilled California Lamb and Asparagus with Mustard Aioli Recipe Serving Size: 6 Preparation Mustard Aioli In small bowl, combine mayonnaise, mustard, lemon juice and garlic; mix well and set aside. Lamb and Asparagus Thread lamb and asparagus onto skewers. Brush lightly...

California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...