Portfolio Archive - Page 4 of 11 - California Lamb
 

Lamb Sirloin Crostini Recipe provided by American Lamb Board courtesy of Oh So Delicioso Preparation Time: 15 minutes Total Time: 20 minutes Directions Lamb Chop Marinade In a bowl or a bag that seals add your ingredients and lamb. Let...

Lamb Shepherds Pie Recipe provided by American Lamb Board courtesy of Oh So Delicioso Directions In a large stock pot, bring water to a boil; stir in salt. Add potatoes and boil gently for about 15 to 20...

Air Fryer Lamb Chops with Poblano Sauce Recipe provided by American Lamb Board courtesy of Two Purple Frogs Servings: 5 | Preparation Time: 10 minutes Cook time : 20 minutes Directions 1. Start by making the air fryer potatoes:...

Lamb Sausage Breakfast Sandwiches Recipe provided by American Lamb Board Servings: 5   Directions Buttermilk Biscuits Preheat the oven to 400°. Place the flour, baking powder and salt in the bowl of a food processor. Pulse several times to combine dry ingredients....

Skillet Huevos Rancheros with Lamb Recipe provided by American Lamb Board courtesy of  The Curious Plate. Servings: 4   Directions Preheat your oven to 400 degrees. In a large, oven-proof, nonstick skillet preheated to medium high heat add 1 tbsp...

Kofta Kebab Recipe Recipe provided by American Lamb Board courtesy of  Oh So Delicioso. Servings: 8 Directions Kofta In a large bowl combine ground lamb, egg, minced garlic, bread crumbs, chili powder, black pepper, cumin, salt, and onion salt. With...

Braised Lamb Shanks with Potatoes and Olives Serves 4 Recipe by Chef Laura Kenny, Real Food Catering Directions Dust lamb with flour, salt and pepper. Heat 2 tablespoons oil and butter in a large oven-proof pot. Brown the lamb,...

Roasted Leg of Lamb with Lemon-Tahini Sauce Serves 6 | 2hr 30min Recipe by Chef Laura Kenny, Real Food Catering Directions The Lamb Preparation Preheat oven to 400°F. In a blender or food processor, combine garlic, oregano, paprika, oil and...

  Roasted Leg of Lamb Chimichurri Sauce and Pickled Onions Recipe by Chef Laura Kenny, Real Food Catering Serves 6 Directions Chimichurri In a food processor combine all ingredients and pulse until mixture is at sauce consistency. Season to taste with...

Ground Lamb Breakfast Hash Recipe by Chef Laura Kenny, Real Food Catering Serves: 4 Directions Using a medium pot, cook potatoes in boiling salted water until fork tender. Cool slightly, then smash into bite-sized pieces and set aside. ...