Portfolio Archive - Page 5 of 11 - California Lamb
 

Lamb Meatballs with Green Goddess Sauce Recipe by Chef Laura Kenny, Real Food Catering Directions The Green Goddess Sauce Blend all ingredients in a blender until smooth. Season with salt and pepper to taste. The Meatballs Heat oven to 400°F. Place...

Glazed Lamb Chops Recipe by Chef Laura Kenny, Real Food Catering Directions Prepping the Glaze In a small saucepan, heat coffee, beer and grilling sauce. Bring to a low boil and cook until reduced by half. Set aside. Prepping...

Grilled Steakhouse Lamb Pizza Recipe provided by American Lamb Board courtesy of The Curious Plate. Serves 6 | Prep Time: 20 minutes | Cook Time: 30 minutes Directions Preheat your grill to high heat or smoker to 350 degrees....

Moroccan Lamb Kofta Eggs Benedict Recipe provided by American Lamb Board courtesy of Couple in the Kitchen. Serves 10 Directions Prepare the Lamb To make the lamb kofta patties, mix all of the ingredients together in a large bowl. It...

Wood Grilled Lamb & Asparagus Recipe provided by American Lamb Board courtesy of Rustic Joyful Food. Directions The Lamb Prep Prep the lamb by removing any butcher’s twine and slicing through the thickest parts of the leg to make...

Grill Foil Packets with Lamb and Potatoes Recipe provided by American Lamb Board courtesy of Two Purple Figs. Directions Preheat the grill at medium heat or the oven at 420 degrees F. Cut out 4-5 foil sheets approximately 9...

Barbacoa Lamb Tacos Recipe provided by American Lamb Board courtesy of Over The Fire Cooking. Directions Preheat your fire to medium high temperature (around 375F). Add a dutch oven over the fire to preheat for 3-4 minutes. Add your...

Herb Crusted Sous Vide Leg of Lamb Recipe provided by American Lamb Board courtesy of Salt Pepper Skillet. Directions Make the garlic and herb marinade by combining garlic, rosemary leaves, thyme, red pepper flakes, lemon zest and olive...

Sous Vide Lamb Chops Recipe provided by American Lamb Board courtesy of Well Seasoned Studio. Directions Prepare the sous vide circulator. Fill a large bucket or pot with water, then attach your sous vide circulator and set desired...

Broccoli Rabe Pasta with Ground Lamb Recipe provided by American Lamb Board courtesy of Blue Bowl Recipes. Recipe Serves 6 Directions Start the Pasta: Fill a large pot or dutch oven about 3/4 of the way full with water,...