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chef laura kenny

Glazed Lamb Chops

Recipe by Chef Laura Kenny, Real Food Catering

Glazed Lamb Chops

Directions

Prepping the Glaze

In a small saucepan, heat coffee, beer and grilling sauce. Bring to a low boil and cook until reduced by half. Set aside.

Prepping the Lamb and Grilling

Preheat grill. Season lamb chops with salt, pepper, and paprika. Grill over medium heat to mark on both sides. Baste ribs with grilling sauce and continue to cook until desired doneness (135-140°F). Let rest at least 5 minutes. Glaze with remaining sauce before serving.

Ingredients

  • 6 to 8 lamb chops
  • 2 teaspoons oil
  • Salt and pepper to taste
  • Dash of paprika
  • ½ cup brewed coffee
  • 1 bottle dark beer
  • 1 cup Snow’s Citrus Court Grilling Sauce

Category
Appetizers, Entrees
Tags
grill recipe, lamb chops