Blog - California Lamb
 

Welcome to the California Lamb's much anticipated Featured Chef Series! With a deep appreciation of quality, domestic lamb, we appreciate the incredibly talented chefs that help us bring their creativity into our kitchens. This month, we...

It's time for our Annual Lamb Lovers Sweepstakes In celebration of February being Lover Lovers Month, we are giving away some great prizes in return for your participation! Three winners will be randomly selected from fans...

The lamb-orghini of proteins! Welcome to the world of U.S. raised, domestic lamb, a premium meat that stands out from the crowd and is packed with incredible benefits. Lamb, known for its rich, distinct flavor, is more...

Purchasing American wool products can offer several benefits, both for consumers and the broader economy. Here are some advantages: Quality and Durability American wool is known for its high quality and durability. The United States has strict...

A Sheep Industry Story As you wander through the Merced Farmers’ Market in Central California, you’ll find yourself immersed in local foods of every color and flavor. Tomatoes to grapes, snap peas to fresh-picked lemons, they’re...

Cooking lamb to perfection is an art that requires precision, and understanding the ideal cooking temperatures is key to achieving succulent and flavorful results. Whether you're a seasoned chef or an aspiring home cook, mastering...

The American Lamb Board is hosting Lamb Jam Restaurant Month throughout the month of May! This epic dining experience brings together eight talented local chefs in a friendly competition for the best lamb dish. This competition...