Looking to add sunshine to your plate? Mediterranean-style lamb recipes are the perfect way to bring bold, fresh, and savory flavors to your table—especially during the warm summer months. From grilled chops to hearty...
Summer is the perfect season to fire up the grill and enjoy the rich, savory taste of California Lamb. Whether you're hosting a backyard barbecue or preparing a weeknight dinner, these lamb recipes are sure...
Quick & Flavorful Recipes for Busy Spring Weeknights Spring is a season of renewal, and often, a packed calendar. Between after-school activities, outdoor events, and longer days, finding time to prepare a wholesome dinner can be...
Photocredit: American Lamb Board Lamb shanks are a rich, flavorful cut known for their melt-in-your-mouth tenderness when slow-cooked. This cut comes from the lower part of the leg and is packed with connective tissue that breaks...
California’s agricultural landscape is undergoing significant shifts due to increasing regulatory costs, rising labor expenses, and evolving consumer habits. In a recent conversation with economist Dr. Lynn Hamilton, we explored the challenges facing the state’s...
The Benefits Grazing Sheep Have on California Sheep grazing is an age-old practice that not only benefits farmers and ranchers but also plays a critical role in land stewardship. Across California and beyond, targeted grazing is...
California Ranchers Prioritize Animal Welfare In an era where consumers are more conscious than ever about where their food comes from, California sheep ranchers are leading the way in ensuring the humane treatment of their animals. These...
The American Lamb Board is hosting Lamb Jam in San Francisco all February! Calling all food lovers! If you’re a fan of bold flavors, culinary creativity, and tender, delicious American lamb, then mark your calendar for...
Photocredit: American Lamb Board Lamb shoulder is a versatile cut that comes from the upper front part of the lamb and offers deep, savory flavors perfect for hearty meals. This rich, flavorful cut is known for its...
Cuyama Lamb isn’t just about incredible flavor—it's about sustainability, ethical practices, and caring for the land. Founded in 2018, Cuyama Lamb operates in the beautiful coastal foothills of Santa Barbara County. They are committed to regenerating California...