Blog - California Lamb
 

The Story Behind ALE Sheep Co. ALE Sheep Co. combines passion, tradition, and sustainability to build a business focused on caring for the land and producing high-quality lamb products. Anna Odendaal and a Suffolk lamb Founded by Anna...

When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice. The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half...

Get to know one of our California Wine partners Established in 1991, the Lake County Winegrape Commission (LCWC) has been instrumental in developing the Lake County region’s unwavering commitment to farming high-quality winegrapes. A state agency with...

Get to know one of our California Wine partners Sonoma County Winegrowers (SCW) is a marketing and educational organization dedicated to the promotion and preservation of Sonoma County as one of the world’s premier grape growing...

Meet Burroughs Family Farms Benina of Burroughs Family Farms Burroughs Family Farms, located in Denair, California, started out as a small dairy in 1906. Today, it is now a full-circle collaboration of family-owned and operated farms producing...

Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...

Ground lamb is a versatile and flavorful option that brings rich taste and texture to any meal. Whether you're making lamb burgers, meatballs, or a hearty shepherd’s pie, ground lamb adds a savory twist to classic...

Lamb chops (also known as the loin chop) is one of the most readily available cuts and are a lamb fan favorite! And it's easly to see why. They are lean, tender, and delicious! Lamb chops...