Blog - Page 3 of 7 - California Lamb
 

Chef Laura Kenny of Real Food Catering Chef Laura Kenny, a classically trained chef, author, and passionate advocate for farmers and healthy living, excels in creating dishes that celebrate seasonal flavors, tailored to diverse palates. Chef Laura's...

Welcome to the California Lamb's much anticipated Featured Chef Series! With a deep appreciation of quality, domestic lamb, we are celebrating the incredibly talented chefs that help us bring their creativity into our kitchens. This month,...

It's time for our Annual Lamb Lovers Sweepstakes In celebration of February being Lover Lovers Month, we are giving away some great prizes in return for your participation! Three winners will be randomly selected from fans...

The lamb-orghini of proteins! Welcome to the world of U.S. raised, domestic lamb, a premium meat that stands out from the crowd and is packed with incredible benefits. Lamb, known for its rich, distinct flavor, is more...

Purchasing American wool products can offer several benefits, both for consumers and the broader economy. Here are some advantages: Quality and Durability American wool is known for its high quality and durability. The United States has strict...

A Sheep Industry Story As you wander through the Merced Farmers’ Market in Central California, you’ll find yourself immersed in local foods of every color and flavor. Tomatoes to grapes, snap peas to fresh-picked lemons, they’re...