Blog - Page 3 of 12 - California Lamb
 

Back row from left to right: Manuel, Tony, Graisson, AJ, Mandy. Front row from left to right: Jody, Livvy. Photo credit: Paige Green Photography. Stewarding the Land Through Multi-Species Grazing, Community Values, and Innovation Nestled along the...

Elevate Every Gathering with Flavor-Packed Lamb Appetizers Whether you’re hosting a holiday celebration, a weekend party, or a simple get-together at home, appetizers set the tone for the entire meal. Lamb brings bold flavor, beautiful presentation,...

Make your holiday feast unforgettable with locally raised lamb. This Thanksgiving, surprise your guests with a centerpiece that’s as flavorful as it is memorable. Lamb brings a rich, tender twist to the traditional holiday table —...

Celebrate the season with cozy, farm-fresh meals As the days grow shorter and the air turns crisp, fall brings a bounty of flavors that pair beautifully with local lamb. From sweet squash to earthy root vegetables,...

Lamb Around the World: Pasta Series As cooler weather rolls in, nothing satisfies quite like a comforting bowl of pasta. And when you add tender, flavorful lamb to the mix, it’s pure perfection. From slow-simmered ragùs...

Dale is the chef behind The Daley Plate. When it comes to beautiful, approachable recipes that highlight fresh, seasonal ingredients, The Daley Plate is a name to know. Created by culinary storyteller and recipe developer Dale...

Preserving Tradition, Crafting the Future Tucked in the Pacific Northwest, Woolgatherer Carding Mill is more than a wool processor. It’s a story of passion, preservation, and purpose. Founded in 1999 by Patrick Holland, the mill’s journey began...

Taste the Flavors of the Middle East with Lamb Craving bold spices, grilled perfection, and savory bites? Middle Eastern–inspired lamb recipes are a flavorful way to explore vibrant, global cuisine right from your kitchen or...