Treat your dad to a fabulous BBQ dinner on his special day with our Marinated California Lamb Kebabs Recipe. Fill the grill with locally produced lamb for a dinner the whole family will savor. Delicious, nutritious...
California Lamb Puts a Twist on St. Patrick’s Day Snacks Click here to watch the video. | View the Shepherd's Pie recipe here. ...
Move over Corn Beef and Cabbage. This St. Paddy’s Day, enjoy another traditional Irish Dish – Shepherd’s Pie with California Ground Lamb. While there are many Shepherd's Pie variations, the defining ingredients include...
California is a leading U.S. lamb producer. The state’s highly diverse geography and favorable year-round growing conditions provide California sheep ranchers with some of the best feeds available. The conditions and feeds produce...
A Piping Hot Bowl of California Lamb Chili. Despite Punxsutawney Phil’s Ground Hog Day prediction of an early spring, February is proving to be one of the most frigid months throughout most of the country. ...
February is Lamb Lover’s Month! It’s a perfect time to savor dishes such as lamb shanks, stew, chili and other comfort foods prepared with locally produced lamb. Lamb is a nutrient-rich food packed with Vitamin...
Marinated California Lamb Kebabs are a perfect choice for a Labor Day BBQ. Marinating overnight and up to 24 hours allows the budget-minded cook to use less expensive cuts of meat since many marinades not only...
Looking for something outside the box for your July 4th? Look no further. The Coconut Curry Lamb featuring California Sweetpotatoes Recipe combines two delicious California Grown foods – fresh tender lamb and fresh sweet potatoes....
Our friends over at California Sweetpotatoes were inspired to create this amazing California Sweetpotatoes recipe with California Lamb, quinoa, lemon, mint, and tons of fresh garlic. Great for a weekend barbeque with friends or a...
But salad doesn’t have to mean lettuce. Try the Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette, featuring two seasonal favorites – California Lamb and California Asparagus for May National Salad...