California Lamb Ragu Abruzzese is the perfect Autumn Recipe

Warm days followed by cool, crisp evenings is a sure sign of autumn’s arrival.

Take the chill off with California Lamb Ragu Abruzzese, a delicious bowl of Mediterranean-inspired ground lamb mixture served over your favorite pasta. Add a leafy green salad and crusty sourdough bread. Ground lamb should be readily available in your favorite grocer’s meat section. If not, just ask for it.

California Lamb Ragù Abruzzese Recipe