Summer is one of the best times to cook with local lamb. Farmers markets are full of tomatoes, peppers, herbs, figs, peaches, citrus, corn, and other seasonal ingredients. Together, these flavors pair beautifully with lamb’s...
Fire Up the Grill with Lamb Burgers There’s nothing quite like a burger on the grill. Rich, savory ground lamb brings a fresh twist to a cookout classic, whether you’re craving bold Mediterranean flavors, a little...
When grilling season arrives, lamb skewers & kebabs are one of the easiest ways to bring bold flavor, fresh ingredients, & something memorable to the table. Lamb is naturally rich, savory, and versatile, making it a...
Lamb Jam 2026 San Francisco: Celebrating American Lamb and Culinary Creativity! A vibrant culinary event bringing together chefs, flavor, and community If you love great food, bold flavors, and supporting American agriculture, then Lamb Jam 2026 in...
Love Lamb? Enter to Win! Calling all lamb lovers. We want to hear from you! Take our quick survey and you’ll be entered for a chance to win a prize celebrating locally raised California lamb. Your feedback...
Dale is the chef behind The Daley Plate. When it comes to beautiful, approachable recipes that highlight fresh, seasonal ingredients, The Daley Plate is a name to know. Created by culinary storyteller and recipe developer Dale...
The American Lamb Board is hosting Lamb Jam in San Francisco all February! Calling all food lovers! If you’re a fan of bold flavors, culinary creativity, and tender, delicious American lamb, then mark your calendar for...
Justin is the chef behind Salt Pepper Skillet. We’re always excited to feature chefs who know how to bring out the best in lamb and Justin is a true master. This California native is all about...
Meet Erin Erin is the culinary mastermind behind Platings and Pairings. If you’re a food and wine enthusiast looking for quick, delicious recipes and perfect pairings, then you need to meet Erin, the creative force behind...