12 Feb Lamb Jam 2025: San Francisco
The American Lamb Board is hosting Lamb Jam in San Francisco all February!
Calling all food lovers! If you’re a fan of bold flavors, culinary creativity, and tender, delicious American lamb, then mark your calendar for Lamb Jam 2025 in San Francisco! This one-of-a-kind event is a national chef competition and culinary experience that brings together some of the best chefs in the country to showcase their incredible lamb-inspired dishes.
What is Lamb Jam?
Lamb Jam is more than just a food festival—it’s an immersive experience that celebrates the versatility and rich flavor of American lamb. Attendees will get the chance to taste their way through innovative lamb dishes created by top chefs, each putting their unique spin on this incredible protein. From smoked and grilled to braised and slow-roasted, every bite will highlight the delicious potential of lamb.
Visit participating chefs and restaurants all month
Throughout February, indulge in exclusive lamb-inspired creations at participating restaurants, each crafted by talented chefs as a sneak peek of the exciting live event happening later this year. This unforgettable dining experience honors the passion and hard work of family-run farms and ranches across the U.S., while showcasing the incredible versatility of American lamb through innovative, chef-driven dishes.
Check out the participating chefs and their lamb dishes:
Mat Schuster
Canela
Braised Lamb Riblettes
Moorish Spices, Tempranillo Wine Glaze, Fried Potatoes
Adam Rosenblum
Causwells
Lamb Slider
House Ground Domestic Lamb, Harissa Aioli, Whipped Domiati Cheese, Watercress, Herbs
Francis Ang
Abaca
Lamb Inasal Skewer
Lemongrass Calamansi Marinade And Satsuma
John Arcudi
Delfina
Semola Battuta and Lamb Ragu Barese
Burnt Flour, Fennel Sofrito, Pecorino Romano
Jason Halverson
The Vault
Lamb & Truffle Sausage
Artichoke Gribiche, Idiziabal, Buttered Brioche Bun
Gavin Schmidt
Sirene
Lamb Dumplings
Harissa
Mark Liberman
Mago
Lamb Anticucho
Skewer Of Leg Of Lamb, Paste Made From Cocoa Nibs, Chilies, Ube
Learn more on the American Lamb Board’s website.