Cuyama Lamb isn’t just about incredible flavor—it's about sustainability, ethical practices, and caring for the land. Founded in 2018, Cuyama Lamb operates in the beautiful coastal foothills of Santa Barbara County. They are committed to regenerating California...
There’s nothing better than a warm, comforting bowl of lamb stew or soup when the weather cools down! From rich, slow-cooked flavors to bold spices, these recipes are perfect for satisfying your winter cravings. Classic Lamb...
Make lamb a staple in your healthy diet. As we welcome 2025, it’s the perfect time to refocus on health and wellness! A key part of any health journey is nourishing your body with wholesome, delicious meals...
Photocredit: American Lamb Board Leg of lamb is a versatile and flavorful cut that comes from the hind leg of the lamb and is considered the leanest cut of lamb. Known for its tender meat and rich...
The Story Behind ALE Sheep Co. ALE Sheep Co. combines passion, tradition, and sustainability to build a business focused on caring for the land and producing high-quality lamb products. Anna Odendaal and a Suffolk lamb Founded by Anna...
When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice. The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half...
Get to know one of our California Wine partners Established in 1991, the Lake County Winegrape Commission (LCWC) has been instrumental in developing the Lake County region’s unwavering commitment to farming high-quality winegrapes. A state agency with...
Get to know one of our California Wine partners Sonoma County Winegrowers (SCW) is a marketing and educational organization dedicated to the promotion and preservation of Sonoma County as one of the world’s premier grape growing...
Meet Burroughs Family Farms Benina of Burroughs Family Farms Burroughs Family Farms, located in Denair, California, started out as a small dairy in 1906. Today, it is now a full-circle collaboration of family-owned and operated farms producing...
Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...