General Archives - California Lamb
 

Photocredit: American Lamb Board Lamb shanks are a rich, flavorful cut known for their melt-in-your-mouth tenderness when slow-cooked. This cut comes from the lower part of the leg and is packed with connective tissue that breaks...

Photocredit: American Lamb Board Lamb shoulder is a versatile cut that comes from the upper front part of the lamb and offers deep, savory flavors perfect for hearty meals. This rich, flavorful cut is known for its...

There’s nothing better than a warm, comforting bowl of lamb stew or soup when the weather cools down! From rich, slow-cooked flavors to bold spices, these recipes are perfect for satisfying your winter cravings. Classic Lamb...

Photocredit: American Lamb Board Leg of lamb is a versatile and flavorful cut that comes from the hind leg of the lamb and is considered the leanest cut of lamb. Known for its tender meat and rich...

When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice. The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half...

Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...