Photocredit: American Lamb Board Lamb shanks are a rich, flavorful cut known for their melt-in-your-mouth tenderness when slow-cooked. This cut comes from the lower part of the leg and is packed with connective tissue that breaks...
California’s agricultural landscape is undergoing significant shifts due to increasing regulatory costs, rising labor expenses, and evolving consumer habits. In a recent conversation with economist Dr. Lynn Hamilton, we explored the challenges facing the state’s...
The Benefits Grazing Sheep Have on California Sheep grazing is an age-old practice that not only benefits farmers and ranchers but also plays a critical role in land stewardship. Across California and beyond, targeted grazing is...
California Ranchers Prioritize Animal Welfare In an era where consumers are more conscious than ever about where their food comes from, California sheep ranchers are leading the way in ensuring the humane treatment of their animals. These...
Photocredit: American Lamb Board Lamb shoulder is a versatile cut that comes from the upper front part of the lamb and offers deep, savory flavors perfect for hearty meals. This rich, flavorful cut is known for its...
There’s nothing better than a warm, comforting bowl of lamb stew or soup when the weather cools down! From rich, slow-cooked flavors to bold spices, these recipes are perfect for satisfying your winter cravings. Classic Lamb...
Make lamb a staple in your healthy diet. As we welcome 2025, it’s the perfect time to refocus on health and wellness! A key part of any health journey is nourishing your body with wholesome, delicious meals...
Photocredit: American Lamb Board Leg of lamb is a versatile and flavorful cut that comes from the hind leg of the lamb and is considered the leanest cut of lamb. Known for its tender meat and rich...
When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice. The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half...
Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...