General Archives - California Lamb
 

There’s nothing better than a warm, comforting bowl of lamb stew or soup when the weather cools down! From rich, slow-cooked flavors to bold spices, these recipes are perfect for satisfying your winter cravings. Classic Lamb...

Photocredit: American Lamb Board Leg of lamb is a versatile and flavorful cut that comes from the hind leg of the lamb and is considered the leanest cut of lamb. Known for its tender meat and rich...

When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice. The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half...

Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...

Ground lamb is a versatile and flavorful option that brings rich taste and texture to any meal. Whether you're making lamb burgers, meatballs, or a hearty shepherd’s pie, ground lamb adds a savory twist to classic...

Lamb chops (also known as the loin chop) is one of the most readily available cuts and are a lamb fan favorite! And it's easly to see why. They are lean, tender, and delicious! Lamb chops...

Ah, summer! The season of sunshine, beach trips, and of course, grilling! There's nothing quite like firing up the grill, flipping some juicy patties, and enjoying the mouthwatering aromas wafting through the warm air. But...

Ensuring the Safety of Our Flocks: The Role of Guard Animals in Sheep Protection In the pastoral settings of California, where the lamb industry thrives amidst vast and varied landscapes, the threat of wildlife attacks on...