David Goldenberg, Author at California Lamb - Page 2 of 6
 

The lamb-orghini of proteins! Welcome to the world of U.S. raised, domestic lamb, a premium meat that stands out from the crowd and is packed with incredible benefits. Lamb, known for its rich, distinct flavor, is more...

Purchasing American wool products can offer several benefits, both for consumers and the broader economy. Here are some advantages: Quality and Durability American wool is known for its high quality and durability. The United States has strict...

A Sheep Industry Story As you wander through the Merced Farmers’ Market in Central California, you’ll find yourself immersed in local foods of every color and flavor. Tomatoes to grapes, snap peas to fresh-picked lemons, they’re...

Cooking lamb to perfection is an art that requires precision, and understanding the ideal cooking temperatures is key to achieving succulent and flavorful results. Whether you're a seasoned chef or an aspiring home cook, mastering...

The American Lamb Board is hosting Lamb Jam Restaurant Month throughout the month of May! This epic dining experience brings together eight talented local chefs in a friendly competition for the best lamb dish. This competition...

A special congratulations to our Lamb Lover's Contest winners! ⭐️ Congratulations to our Lamb Lover's Contest winners! ⭐️ Each winner received some California Lamb gear and a "From the Sheepcamp to the Kitchen Cookbook!" Our top 🏆...

It's time for our Annual Lamb Lovers Contest In celebration of February being Love Lover's Month, we are excited to support your favorite California restaurants that serve local lamb. And we have some great prizes that...

We want to thank everyone who participated in our Lamb Lovers' Share & Win Sweepstakes. And a special congratulations to our three winners. Check out some of the fun photos and messages they sent us. Makisha "Here's...