10 May Lamb Jam Restaurant Month in San Francisco

The American Lamb Board is hosting Lamb Jam Restaurant Month throughout the month of May!

This epic dining experience brings together eight talented local chefs in a friendly competition for the best lamb dish. This competition celebrates family operated farms and ranches raising local sheep which is a mission we support!

Interested in tasting what they’ve prepared? Head over to the establishments below and then vote online here! We hear there are some sweet (and savory) prizes for some lucky voters. A t-shirt and a chance to win a $250 gift certificate to the competing restaurant of your choice. Plus, the restaurant that receives the highest number of votes will win the People’s Choice Award and receive a $1,000 donation to the charity of their choice.

Check out the participating chefs and their lamb dishes:

KRIS TOLIAO

Cassava
Slow Braised Lamb Belly
Smoked Carrot Puree, Chimichurri, Tomatero Farms Broccolini

SHAWN NAPUTI

Prubechu
Motsiyas
Traditional Sausage Ground With Mint And Vegetables. Steamed In A Banana Leaf In Coconut Milk.

REEM ASSIL (MISSION LOCATION)

Reem’s
Kibbeh: Lamb Bulgur Croquette
Stuffed With Spiced Lamb And Pine Nuts. Served With Yogurt Sauce And Mint Sauce

MAT SCHUSTER

Canela
Croquetas de Cordero
Lamb Croquettes With Piquillo Pepper And Onion Jam

MARK DOMMEN

One Market
Lamb Tartare
With Sheeps Milk Yogurt, Smoked Paprika, Anchovy, Capers

ERIC UPPER

Afici
Lamb Tartare
English Pea, Lavash, Vanilla

JASON FOX

La Bande
North African Lamb Merguez
With Chermoula Vinaigrette

JASON HALVERSON

The Madrigal
Cumin Spiced Lamb Dip
With Braised Peanuts, Crispy Garlic Chili Oil, Scallion Bread

Learn more on the American Lamb Board’s website.

And don’t forget to cast your vote HERE!