Portfolio Archive - Page 10 of 11 - California Lamb
 

California Lamb and Asparagus Stir Fry Recipe Serving Size: 4 Preparation Cut lamb with the grain into strips about 2­ inches wide; then, slice across the grain into very thin strips. In medium bowl, combine 2 teaspoons cornstarch...

Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...

California Lamb Satay with Peanut Sauce Recipe Serving Size: 18 Preparation For lamb satay, trim fat from lamb and discard. Cut lamb, across grain, into 18 strips; set aside. In large bowl, combine 1/4 cup wasabi peanut sauce...

Tangy Lamb and Asparagus Lettuce Cups Recipe Serving Size: 12 Preparation For dressing, purée first 5 ingredients in blender. Let stand 15 minutes to 1 hour. Strain mixture into a small bowl, pressing out as much liquid as...

Lemon Garlic California Lamb Meatballs Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 to 6 Preparation California Lamb Meatballs Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs....

Mediterranean Style California Lamb Bites Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size 6. Preparation Mince onion in a food processor. Place minced onion in strainer over large bowl; stir in salt. The onion will shed its...