Portfolio Archive - Page 10 of 10 - California Lamb
 

California Lamb Satay with Peanut Sauce Recipe Serving Size: 18 Preparation For lamb satay, trim fat from lamb and discard. Cut lamb, across grain, into 18 strips; set aside. In large bowl, combine 1/4 cup wasabi peanut sauce...

Tangy Lamb and Asparagus Lettuce Cups Recipe Serving Size: 12 Preparation For dressing, purée first 5 ingredients in blender. Let stand 15 minutes to 1 hour. Strain mixture into a small bowl, pressing out as much liquid as...

Lemon Garlic California Lamb Meatballs Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 to 6 Preparation California Lamb Meatballs Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs....

Mediterranean Style California Lamb Bites Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size 6. Preparation Mince onion in a food processor. Place minced onion in strainer over large bowl; stir in salt. The onion will shed its...

Grilled Lamb Lollipops with Twice-Baked Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 400°F. In a small mixing bowl, combine yogurt and mint, mix well. Cover and chill for...

California Lamb Sandwich with Fresh Tomato-Olive Salsa Recipe Serving Size: 6 Preparation For Fresh Tomato-Olive Salsa, lightly toss all ingredients together in small bowl; cover and chill. Squeeze lemon juice onto lamb and brush all over with olive oil....

California Lamb Canapes Recipe Preparation Preheat oven to 375°F. Gently mix first 9 ingredients together; set aside. Brush melted butter onto both sides of bread slices and cut them into 4 squares each. Carefully, push each square into...