California Lamb Ribs Recipe with Garlic Glaze and Tarragon Dipping Sauce Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 Preparation Garlic Confit Put garlic and oil in small saucepan. Cook over very low heat for about an...
Ragout of California Lamb with Olive and Sun-Dried Tomato Recipe Serving Size: 24 Preparation Sauté onion in oil until soft, about 5 minutes. Meanwhile season lamb with salt and pepper. Stir lamb and garlic into onion. Cook...
Mediterranean Style California Lamb Bites Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size 6. Preparation Mince onion in a food processor. Place minced onion in strainer over large bowl; stir in salt. The onion will shed its...
Grilled California Lamb & Asparagus Pitas with Tsatsiki Sauce Recipe Serving Size: 8 pitas Preparation Tsatsiki Sauce Purée all ingredients in a blender until almost smooth, about 1 minute. Chill until ready to assemble. Pitas Toss lamb cubes and asparagus with olive...
Grilled Lamb Lollipops with Twice-Baked Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 400°F. In a small mixing bowl, combine yogurt and mint, mix well. Cover and chill for...
California Lamb Sandwich with Fresh Tomato-Olive Salsa Recipe Serving Size: 6 Preparation For Fresh Tomato-Olive Salsa, lightly toss all ingredients together in small bowl; cover and chill. Squeeze lemon juice onto lamb and brush all over with olive oil....
California Lamb Canapes Recipe Preparation Preheat oven to 375°F. Gently mix first 9 ingredients together; set aside. Brush melted butter onto both sides of bread slices and cut them into 4 squares each. Carefully, push each square into...