Ground Lamb Jalapeño Poppers Recipe provided by American Lamb Board courtesy of Two Purple Figs Directions Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season...
Lamb Loin Chops with Cucumber Mint Salad and Sweet and Smoky Tahini Recipe provided by American Lamb Board courtesy of Nik Sharma Yield: 4 servings Prep time: 40 minutes Cook time: 10 minutes Directions The Lamb Pat the lamb chops dry with...
Lamb Kabobs with Mint (easy Moroccan Kefta) Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 15 minutes Cook time: 10 minutes Directions In a large bowl, combine all ingredients and mix thoroughly, using your hands or...
Lamb Lasagna Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 35 minutes Cook time: 80 minutes Directions Preheat oven to 375°F. To prepare bechamel sauce, heat cream until almost boiling. Remove from heat and stir in...
Pan Seared Lamb Chops with Fennel, Beets and Citrus Recipe by Chef Laura Kenny, Real Food Catering Yield: 2 servings Prep time: 15 minutes Cook time: 20 minutes Directions Garlic Butter To prepare garlic butter, mix butter, garlic, orange zest and...
Lamb Oven-Baked or Grilled Honey-Balsamic Ribs Serve size: 4 Prep time: 10 minutes Cook time: 115 minutes Recipe by Chef Laura Kenny, Real Food Catering Directions To make California Lamb Honey-Balsamic Ribs, first preheat the oven to 300°F. Place lamb riblets...
One Pot Lamb Shoulder Chops with Rice Recipe provided by American Lamb Board courtesy of Two Purple Figs Directions In a large 5.5 quart heavy duty pot, add the butter on medium high heat. Season the lamb shoulder chops...
Lamb Loin Chops with Minty Pea Puree Recipe provided by American Lamb Board courtesy of The Daley Plate Serving Size: 2 servings Directions Season the lamb with the salt and pepper, and let sit, uncovered, for about 30 minutes. Meanwhile,...
Mediterranean Roasted Leg of Lamb Recipe provided by American Lamb Board courtesy of Cosette's Kitchen Serving Size: 6-8 servings Directions Marinade Begin by preparing your marinade mixture at least 12 hours before cooking your lamb. In the bowl of a food...
