Portfolio Archive - Page 2 of 11 - California Lamb
 

Lamb Birria Tacos Recipe provided by American Lamb Board courtesy of Two Purple Figs. Directions The Marinade Start by soaking your Guajillo chiles in the hot water in a bowl and cover the bowl with a plastic wrap...

Grilled Leg of Lamb Recipe provided by American Lamb Board courtesy of Salt Pepper Skillet. Servings: 6-8 Prep time: 15 minutes Cook time: 1 hour and 15 minutes Directions Preparation Prepare the lamb at least 12 hours ahead and up to...

Grilled Lamb Chops Recipe provided by American Lamb Board courtesy of Cossette's Kitchen. Directions Lamb Marinade Begin by preparing your lamb rib chops (ask a butcher to clean/French your lamb and divide into single lamb chops). If they...

Summer Mezze Platter with Yogurt Marinated Lamb Skewers Recipe provided by American Lamb Board courtesy of The Original Dish Servings: 6 Prep time: 2 hours, 30 minutes Cook time: 15 minutes Directions Yogurt Marinated Lamb Skewers If using wooden skewers, soak them...

Spiced Rack of Lamb with Citrus Salad Recipe provided by American Lamb Board courtesy of The Original Dish Servings: 6 Prep time: 20 minutes Cook time: 25 minutes   Directions Racks of Lamb Preheat the oven to 450°F. Prepare a sheet pan with...

Philly Cheesesteak Lamb Sliders Recipe provided by American Lamb Board courtesy of Two Purple Figs Servings: 6 Prep time: 10 minutes Cook time: 20 minutes   Directions Prep Pre-freeze your meat for at least 2 hours to allow it for easy slicing. Thinly slice...

Ground Lamb Jalapeño Poppers Recipe provided by American Lamb Board courtesy of Two Purple Figs   Directions Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season...

Lamb Kabobs with Mint (easy Moroccan Kefta) Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 15 minutes Cook time: 10 minutes Directions In a large bowl, combine all ingredients and mix thoroughly, using your hands or...

Lamb Lasagna Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 35 minutes Cook time: 80 minutes Directions Preheat oven to 375°F. To prepare bechamel sauce, heat cream until almost boiling. Remove from heat and stir in...