California Lamb - Philly Cheesesteak Lamb Sliders
 

American Lamb

Philly Cheesesteak Lamb Sliders

Recipe provided by American Lamb Board courtesy of Two Purple Figs

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes

Philly Cheesesteak Lamb Sliders

 

Directions

Prep

Pre-freeze your meat for at least 2 hours to allow it for easy slicing.

Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too

Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.

Season the lamb with spices and olive oil.

Cooking the Lamb

Preheat the griddle (flat or perforated grill pan) for 10 minutes while the lamb is seasoned.

Now add the lamb and veggies all at once and toss to cook on the grill. (You can alternatively use a perforated Grill pan as well).

The meat and veggie mixture is ready in 15-20 minutes*.

* Note: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.

Assembly

Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.

Top that with more cheese, cover the bread and push it down.

Brush the tops of the sliders with melted butter and season liberally again on top.

Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly Cheesesteak Sliders are ready to devour!

philly slider ingredients
phill slider assembly
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Ingredients

Meat And Veggies
  • 2 pounds American Lamb boneless leg of lamb or lamb sirloin
  • 1 large yellow onion, (thinly sliced)
  • 2 cups mushrooms, (sliced)
  • 1 red pepper large, (thinly sliced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 3 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves (optional)
Sliders
  • 1 large slider loaf, (12 units)
  • 1/3 cup mayonnaise
  • 12 slices of cheese use your favorite (or Cheez Wiz like they do in Philly)
  • 2 tablespoons melted butter
  • Season to taste: salt pepper, fresh thyme and chili flakes

Category
Brunch, Sandwiches
Tags
lamb, lamb leg, philly cheesesteak, sirloin, slider, summer