Philly Cheesesteak Lamb Sliders
Recipe provided by American Lamb Board courtesy of Two Purple Figs
Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Directions
Prep
- Pre-freeze your meat for at least 2 hours to allow it for easy slicing.
- Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too
- Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.
- Season the lamb with spices and olive oil.
Cooking the Lamb
- Preheat the griddle (flat or perforated grill pan) for 10 minutes while the lamb is seasoned.
- Now add the lamb and veggies all at once and toss to cook on the grill. (You can alternatively use a perforated Grill pan as well).
- The meat and veggie mixture is ready in 15-20 minutes*.
* Note: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.
Assembly
- Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.
- Top that with more cheese, cover the bread and push it down.
- Brush the tops of the sliders with melted butter and season liberally again on top.
- Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly Cheesesteak Sliders are ready to devour!
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Ingredients
Meat And Veggies - 2 pounds American Lamb boneless leg of lamb or lamb sirloin
- 1 large yellow onion, (thinly sliced)
- 2 cups mushrooms, (sliced)
- 1 red pepper large, (thinly sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 3 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (optional)
Sliders - 1 large slider loaf, (12 units)
- 1/3 cup mayonnaise
- 12 slices of cheese use your favorite (or Cheez Wiz like they do in Philly)
- 2 tablespoons melted butter
- Season to taste: salt pepper, fresh thyme and chili flakes
