Philly Cheesesteak Lamb Sliders
Recipe provided by American Lamb Board courtesy of Two Purple Figs
Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Directions
Prep
Pre-freeze your meat for at least 2 hours to allow it for easy slicing.
Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too
Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.
Season the lamb with spices and olive oil.
Cooking the Lamb
Preheat the griddle (flat or perforated grill pan) for 10 minutes while the lamb is seasoned.
Now add the lamb and veggies all at once and toss to cook on the grill. (You can alternatively use a perforated Grill pan as well).
The meat and veggie mixture is ready in 15-20 minutes*.
* Note: The USDA recommends that lamb reach an internal temperature of at least 145 degrees F with a 3-minute rest.
Assembly
Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.
Top that with more cheese, cover the bread and push it down.
Brush the tops of the sliders with melted butter and season liberally again on top.
Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly Cheesesteak Sliders are ready to devour!
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Ingredients
Meat And Veggies - 2 pounds American Lamb boneless leg of lamb or lamb sirloin
- 1 large yellow onion, (thinly sliced)
- 2 cups mushrooms, (sliced)
- 1 red pepper large, (thinly sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 3 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (optional)
Sliders - 1 large slider loaf, (12 units)
- 1/3 cup mayonnaise
- 12 slices of cheese use your favorite (or Cheez Wiz like they do in Philly)
- 2 tablespoons melted butter
- Season to taste: salt pepper, fresh thyme and chili flakes
