California Lamb Chili Recipe Provided By California Grown Preparation Heat oil in a skillet. Add onions and saute until translucent. Add garlic and saute for about 30 more seconds. Add lamb and seasonings. Saute and crumble in skillet until...
Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette Recipe Serving Size: 4 Preparation Season the chops with salt, pepper, garlic and oregano. Heat a heavy skillet over high heat. Add 1 tablespoon oil....
Pulled Lamb for Nachos, Tacos or Mexican-Style Bowls Recipe Recipe Provided By Superior Farms This recipe can be enjoyed as nachos, a filling for soft or hard taco shells, or even a base to a Mexican-Style bowl...
Grilled Lamb Chips with Harissa, Mint Sour Cream and Fava Beans Recipe Serving Size: 2 Preparation Rehydrate harissa peppers in hot water (one hour). Strain and reserve liquid. Grind toasted spices together in coffee grinder. In 2 tablespoons of...
Lamb Dolmas Recipe Serving Size: 4 Preparation Preheat oven to 375°F. In a large sauté pan over medium-high heat, sauté lamb and onion in olive oil until browned. Add bell peppers, rice, salt and cayenne and sauté two...
Rosemary Roasted Leg of Lamb with Sun-dried Tomato and Mint Relish Recipe Serving Size: 10-12 Preparation Preheat oven to 400°F. Arrange chopped celery, onion and carrot in a roasting pan. Season the lamb generously with rosemary, salt, pepper, and...
Grilled Sonoma Lamb Loin Chops Marinated with Espelette Chili and Garlic Recipe Serving Size: 4 | Cook Time: 15min Preparation Combine the olive oil, garlic, espelette chili and picked thyme, then add the lamb chops and...
Zinfandel Braised Lamb Shanks Serving Size: 4 Preparation Preheat oven to 350°F. In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...