Zinfandel Braised Lamb Shanks Serving Size: 4 Preparation Preheat oven to 350°F. In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...
Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation For potatoes, in a large pan cover potatoes with water and heat to simmer,...
California Lamb and Goat Cheese Sliders Recipe Serving Size: 4 Preparation Measure seasonings into a small bowl and mix well; set aside. Cut roast into strips about 1/2-inch thick and about 2 inches long. Stir in seasonings; let...
Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...
Singapore Lamb Riblets Recipe with Asian Slaw Serving Size: 6 Preparation For Lamb Riblets, place lamb in large saucepan. Add water and 1/3 cup soy sauce. Bring to boil; reduce heat and simmer 10 minutes. Drain and set...
Pan Broiled Lamb Chops with Sautéed Spinach and Pancetta Recipe Serving Size: 4 Preparation Prepare rice pilaf according to package directions; arrange on serving platter and keep warm. Meanwhile, heat heavy frypan or skillet over high heat. Brush...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
Thai Grilled Lamb and Asparagus Salad Recipe Serving Size: 6 Preparation Preheat oven to 400°F. For Lamb, in large bowl, blend first 5 ingredients together. Add lamb and mix well; place in refrigerator for 1 hour. Drain and discard...