Portfolio Archive - Page 8 of 11 - California Lamb
 

Lamb Dolmas Recipe Serving Size: 4 Preparation Preheat oven to 375°F. In a large sauté pan over medium-high heat, sauté lamb and onion in olive oil until browned. Add bell peppers, rice, salt and cayenne and sauté two...

Zinfandel Braised Lamb Shanks Serving Size: 4 Preparation Preheat oven to 350°F. In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...

Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...

California Lamb and Goat Cheese Sliders Recipe Serving Size: 4 Preparation Measure seasonings into a small bowl and mix well; set aside. Cut roast into strips about 1/2-inch thick and about 2 inches long. Stir in seasonings; let...

Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...

Singapore Lamb Riblets Recipe with Asian Slaw Serving Size: 6 Preparation For Lamb Riblets, place lamb in large saucepan. Add water and 1/3 cup soy sauce. Bring to boil; reduce heat and simmer 10 minutes. Drain and set...