Portfolio Archive - Page 7 of 13 - California Lamb
 

Roasted Lamb Gyro Recipe by Chef Laura Kenny, Real Food Catering Directions The Lamb Preparation Preheat oven to 375°F. Combine lemon, garlic and oregano. Season generously with salt and pepper. Place lamb on a large board and cut in...

Lamb Burgers with Arugula Pesto Recipe by Chef Laura Kenny, Real Food Catering Directions The Lamb Burgers In a medium bowl, mix spices, herbs and Worcestershire. Add lamb and feta cheese and mix well. Season lightly with salt...

Lamb Meatballs with Green Goddess Sauce Recipe by Chef Laura Kenny, Real Food Catering Directions The Green Goddess Sauce Blend all ingredients in a blender until smooth. Season with salt and pepper to taste. The Meatballs Heat oven to 400°F. Place...

Glazed Lamb Chops Recipe by Chef Laura Kenny, Real Food Catering Directions Prepping the Glaze In a small saucepan, heat coffee, beer and grilling sauce. Bring to a low boil and cook until reduced by half. Set aside. Prepping...

Grilled Steakhouse Lamb Pizza Recipe provided by American Lamb Board courtesy of The Curious Plate. Serves 6 | Prep Time: 20 minutes | Cook Time: 30 minutes Directions Preheat your grill to high heat or smoker to 350 degrees....

Moroccan Lamb Kofta Eggs Benedict Recipe provided by American Lamb Board courtesy of Couple in the Kitchen. Serves 10 Directions Prepare the Lamb To make the lamb kofta patties, mix all of the ingredients together in a large bowl. It...

Wood Grilled Lamb & Asparagus Recipe provided by American Lamb Board courtesy of Rustic Joyful Food. Directions The Lamb Prep ❶ Prep the lamb by removing any butcher’s twine and slicing through the thickest parts of the leg to...

Grill Foil Packets with Lamb and Potatoes Recipe provided by American Lamb Board courtesy of Two Purple Figs. Directions Preheat the grill at medium heat or the oven at 420 degrees F. Cut out 4-5 foil sheets approximately 9...

Barbacoa Lamb Tacos Recipe provided by American Lamb Board courtesy of Over The Fire Cooking. Servings: 8 | Prep Time: 30 minutes | Cook Time: 5 hours | Total: 5hrs 30min Directions ❶ Preheat your fire to medium high...

Herb Crusted Sous Vide Leg of Lamb Recipe provided by American Lamb Board courtesy of Salt Pepper Skillet. Directions Make the garlic and herb marinade by combining garlic, rosemary leaves, thyme, red pepper flakes, lemon zest and olive...