Portfolio Archive - Page 7 of 10 - California Lamb
 

Marinated California Lamb Kebabs Serving Size: 4 to 6 servings Marinated California Lamb Kebabs are quick to prepare and cook, but you must allow meat to marinate overnight or up to 24 hours. Marinating allows the budget-minded...

Lemon Herb Leg of Lamb Recipe by Patty Mastracco - Idofood.com Preparation Prep time: 20 minutes Marinate time: overnight Cook time: 40 to 50 minutes Place olive oil, garlic, herbs, salt, pepper and lemon slices in a large resealable bag. Squeeze...

California Lamb Chili Recipe Provided By California Grown Preparation Heat oil in a skillet. Add onions and saute until translucent. Add garlic and saute for about 30 more seconds. Add lamb and seasonings. Saute and crumble in skillet until...

Pulled Lamb for Nachos, Tacos or Mexican-Style Bowls Recipe Recipe Provided By Superior Farms This recipe can be enjoyed as nachos, a filling for soft or hard taco shells, or even a base to a Mexican-Style bowl...

Lamb Dolmas Recipe Serving Size: 4 Preparation Preheat oven to 375°F. In a large sauté pan over medium-high heat, sauté lamb and onion in olive oil until browned. Add bell peppers, rice, salt and cayenne and sauté two...