Recipe provided by American Lamb Board courtesy of Climbing Grier Mountain
Servings: 4 | Preparation Time: 10 minutes | Cook Time: 20 minutes
Preheat a grill to medium heat. In a bowl combine barbecue sauce, bourbon, salt and pepper. Next, take the American lamb ribs and place each rack on a sheet of foil.
Using about a cup of the bourbon barbecue sauce cover each rack. Close the foil and place the American lamb ribs on the grill for about 2 hours or until desired temperature has been reached. Remove the lamb ribs from the grill and serve on large platters!