Recipe provided by American Lamb Board courtesy of Climbing Grier Mountain
Servings: 4 | Preparation Time: 10 minutes | Cook Time: 15 minutes
Preheat a grill to medium-high heat. Place the ground lamb in a bowl and add in the Tabasco, steak sauce, salt and pepper. Using your hands mix the lamb and form into four burger patties. Place the lamb burgers on the grill and cook for about six minutes per side for medium. With about a minute left in cooking, add a cheddar slice to burger to melt.
To assemble the burger, place some arugula on the bottom bun. Top with tomato followed by the lamb burger, handful of frites, more steak sauce and the top bun. Repeat process for remaining burgers. Serve and enjoy!