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American Lamb

Grilled Lamb BBQ Sandwich

Recipe provided by American Lamb Board courtesy of Foodness Gracious

Servings: 4 | Preparation Time: 10 minutes | Cook Time: 15 minutes

grilled lamb bbq sandwich

Directions

  • In a small pot combine the ketchup, vinegar, soy sauce, brown sugar, Cola, salt, pepper and grated apple
  • Bring to a simmer stirring every so often
  • Preheat the grill to high
  • Rub the chops with olive oil and season with salt and pepper
  • Place the chops on the grill and cook for about 6-7 minutes per side
  • Transfer to a plate and cover loosely with foil
  • In a small bowl whisk together the mayo, buttermilk, white wine vinegar, poppy seeds, salt and pepper
  • Add about 4 cups of the coleslaw to a bowl and then add some of the dressing mixing as you do it.
  • Cut the meat from the chops discarding any large fatty pieces and then roughly chop up the meat into small pieces.
  • Divide the meat among the four buns and top with some sauce and coleslaw. Serve at once.
lamb bbq prep
chopped lamb bbq and coleslaw

Ingredients

  • 2 cups ketchup
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup brown sugar
  • 1 cup cola
  • 1/2 teaspoon back pepper
  • 1 cup grated peeled apple
  • 4 American Lamb shoulder chops
  • 2 tablespoon olive oil
  • salt and black pepper
  • 1 small bag of coleslaw mix
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon poppy seeds
  • 1 pinch salt and pepper
  • 4 brioche buns

Category
Entrees, Sandwiches
Tags
grill recipes, lamb bbq, sandwich