Lemon Garlic California Lamb Meatballs Recipe
Chef John Evans, Zachary Jacques, Placerville, CA
Serving Size: 4 to 6
Preparation
California Lamb Meatballs
Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs. Heat about 2 tablespoons olive oil in skillet and cook lamb meatballs for three minutes.
Sauce
Meanwhile prepare Sauce by mixing ingredients in small bowl.
Sprinkle sauce on meatballs and cook for 1 minute longer. Cover and let stand for 1 minute before serving.
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Ingredients
California Lamb Meatballs
- 1 pound ground lamb
- Zest of ½ lemon
- Juice of ½ lemon
- 2 teaspoons sherry
- 2 teaspoons soy sauce
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon hot sauce
Sauce
- Juice of other ½ lemon
- 2 teaspoons soy sauce
- 1 teaspoon hot sauce
