Lemon Garlic California Lamb Meatballs Recipe - California Lamb

Lemon Garlic California Lamb Meatballs Recipe

Chef John Evans, Zachary Jacques, Placerville, CA

Serving Size: 4 to 6


California Lamb Meatballs

Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs. Heat about 2 tablespoons olive oil in skillet and cook lamb meatballs for three minutes.


Meanwhile prepare Sauce by mixing ingredients in small bowl.
Sprinkle sauce on meatballs and cook for 1 minute longer. Cover and let stand for 1 minute before serving.

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California Lamb Meatballs

  • 1 pound ground lamb

  • Zest of ½ lemon

  • Juice of ½ lemon

  • 2 teaspoons sherry

  • 2 teaspoons soy sauce

  • 2 cloves minced garlic

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1 teaspoon ground pepper

  • 1 teaspoon hot sauce


  • Juice of other ½ lemon

  • 2 teaspoons soy sauce

  • 1 teaspoon hot sauce

Appetizers, Entrees
garlic, lemon, meatballs