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Ground Lamb Tacos

Recipe provided by Recipe by Chef Laura Kenny, Real Food Catering

 

Ground Lamb Tacos

Directions

In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside. Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer. Serve in flour or corn tortillas with fresh salsa and cilantro.

Ingredients

  • 1 pound ground lamb
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 2-4 dried arbol chili peppers
  • 1 lime, juiced
  • 1/2 bottle dark beer (the rest is for sipping!)

Category
Brunch, Entrees
Tags
ground lamb, tacos