Ground Lamb Tacos
Recipe provided by Recipe by Chef Laura Kenny, Real Food Catering
Estimated time: 25min
Directions
In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside. Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer. Serve in flour or corn tortillas with fresh salsa and cilantro.
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Ingredients
- 1 pound ground lamb
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 2-4 dried arbol chili peppers
- 1 lime, juiced
- 1/2 bottle dark beer (the rest is for sipping!)
