Grilled California Lamb and Vegetables Recipe
Serving Size: 4
Preparation
Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with salt and pepper. Arrange on grill. Turn chops, then vegetables. Cook lamb for 6 to 8 minutes until medium rare (145°F) to medium (160°F) and vegetables until tender. Serve while very hot.
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Ingredients
- 4 California lamb chops, about 1-inch thick
- Olive oil; as needed
- Salt and freshly ground pepper; to taste
- 2 red bell peppers, quartered and seeded
- 2 yellow bell peppers, quartered and seeded
- 2 red onions, quartered
- 2 zucchini, sliced thick
- 2 yellow summer squash, sliced thick
