California Lamb Chops with Fresh Fruit Salsa
Serving Size: 2 | Prep time: 15 minutes | Cook time: 15 min
Preparation
❶ Brush lamb chops with olive oil and season with salt and pepper; set aside.
❷ In medium bowl, combine ingredients for salsa; mix well and set aside.
❸ Grill or broil lamb chops 4 to 6 inches from medium heat until desired doneness (160°F for medium rare).
Serve with generous portions of salsa.
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Ingredients
Lamb - 4 California lamb loin or rib chops, 1 to 1-1/2 inches thick
- Olive oil; as needed
- Salt and pepper; to taste
Salsa - 2 fresh peaches or 1 fresh mango, cut in bite-size chunks
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- Red pepper flakes; to taste
- Salt and pepper; to taste
- Juice of 2 fresh limes
