Cuts of Lamb Series: Rack of Lamb - California Lamb
 

Cuts of Lamb Series: Rack of Lamb

rack of lamb

Photocredit: American Lamb Board

Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb.

Known for its tenderness and rich taste, a rack of lamb is a larger, whole cut that includes multiple rib chops attached together.

It typically consists 8 rib chops, weighing around 2 lbs. It makes for an impressive and elegant centerpiece for any meal and is quite easy to prepare. The meat is delicate, with a fine grain and marbling that contributes to its juicy, tender texture.

You can serve a rack of lamb in several ways:
Frenched Rack: a few inches of meat is removed from the end of the bones, leaving a clean and elegant appearance.
Crown Roast: two Frenched racks tied together to resemble a crown.
Lamb Lollipop: when a rack is cut so there is one bone per slice.

Rack of Lamb Health Information

Here’s some nutritional information about a rack of lamb!

Calories: 170 calories per 3-ounce cooked portion
Protein: 21g per serving to support muscle health and repair.
Nutrient-rich: Loaded with B6, B12, Zinc, and Selenium—key for boosting energy, immune function, and brain health.
Healthy Fat: Contains heart-healthy monounsaturated fats, supporting cardiovascular health.

Cooking with a Rack of Lamb

Rack of lamb is a gourmet delight that’s easier to cook than you think! Here are some delicious ways to prepare it:

Grill: Sear the rack over high heat, then finish on indirect heat for a smoky, charred crust and tender interior.
Roast: You can roast a single rack or tie two together with the bones facing outward with the meat in the center for the stunning crown roast. Coat with a with a flavorful herb crust and roast for a golden, crispy finish.
Pan-Sear: Sear the lamb in a hot pan with butter and herbs for a beautifully caramelized crust, then finish in the oven for perfect doneness.

A rack of lamb is typically about 1-1.25″ thick and consists of 8 rib chops (around 2 lbs). Cook a rack of lamb for about 9-12 minutes per pound. We recommend an internal temperature of 145˚F (med-rare). Since the internal temperature of cooked meat will rise, remove it from heat whenever it is 10 degrees lower than your desired doneness and give it time to rest before cutting so you don’t release all of the juices.

Here are 5 great recipes to try!

Crown Roast of Lamb Recipe

Rosemary & Lemon Crown Roast of Lamb

Spiced Rack of Lamb with Citrus Salad Recipe

Spiced Rack of Lamb with Citrus Salad

Grilled Rack of Lamb with Fig Vinaigrette Recipe (Frenched) Recipe

grilled rack of lamb with fig vinaigrette

Grilled, Frenched Lamb Chops Recipe

lamb rib chops with yogurt sauce and grilled peaches

Air Fryer Lollipops Recipe

Air Fryer Lamb Chops with Poblano Sauce

With its tender texture, rich flavor, and impressive presentation, rack of lamb is the perfect centerpiece for any special meal. Whether you’re roasting it with herbs, grilling it to perfection, or serving it with a delicious sauce, rack of lamb offers endless culinary possibilities. Packed with nutrients and naturally flavorful, this elegant cut will elevate your dishes and wow your guests every time. Try it in your favorite recipes and experience the gourmet delight of rack of lamb!