05 Dec Cuts of Lamb Series: Leg of Lamb
Photocredit: American Lamb Board Leg of lamb is a versatile and flavorful cut that comes from the hind leg of the lamb and is considered the leanest cut of lamb. Known for its tender meat and rich...
08 Oct Cuts of Lamb Series: Rack of Lamb
Photocredit: American Lamb Board Rack of lamb is a premium and flavorful cut that comes from the rib section of the lamb. Known for its tenderness and rich taste, a rack of lamb is a larger, whole...
09 Sep Cuts of Lamb Series: Ground Lamb
Ground lamb is a versatile and flavorful option that brings rich taste and texture to any meal. Whether you're making lamb burgers, meatballs, or a hearty shepherd’s pie, ground lamb adds a savory twist to classic...
20 Aug Cuts of Lamb Series: Lamb Loin Chops
Lamb chops (also known as the loin chop) is one of the most readily available cuts and are a lamb fan favorite! And it's easly to see why. They are lean, tender, and delicious! Lamb chops...