Labor Day BBQ Recipe – California Lamb Kebabs

Marinated California Lamb Kebabs are a perfect choice for a Labor Day BBQ.

Marinating overnight and up to 24 hours allows the budget-minded cook to use less expensive cuts of meat since many marinades not only flavor the meat, but tenderize it also. The best cuts for marinated lamb kebabs are sirloin, shoulder or leg. Don’t use the more expensive rib and loin cuts because they will become too tender, especially in acidic marinades So fire up the grill and treat family and friends to a tasty end-of-summer meal.
Thanks and have a great weekend!

Grilled California Lamb Kebabs with Fresh Figs