22 Sep From Pasture to Plate
About California Lamb
California Lamb is raised by devoted farmers and ranchers who share a connection to the land the animals and the local communities where they live. They are family focused, entrepreneurial and dedicated to the health and welfare of their animals and the land. They are passionate about raising the best quality meat in the most natural way.
California lambs are raised on high quality natural forage diets. Some lambs are marketed directly from the pasture, while others are grain-fed for a short time. Whether your lamb preferences are natural, organic, grass-fed, or grain-finished, you will find what you’re looking for at a supermarket or butcher near you.