13 Jan Meet Cuyama Lamb
Cuyama Lamb isn’t just about incredible flavor—it’s about sustainability, ethical practices, and caring for the land.
Founded in 2018, Cuyama Lamb operates in the beautiful coastal foothills of Santa Barbara County.
They are committed to regenerating California grasslands and producing ethically raised food & fiber. Their grazing sheep work to aid in the prevention of wildfires. Their sheep also graze in orchards, vineyards, and hay fields, providing natural weed control and crop residue management. They help reduce the need for carbon-heavy discing while enriching the soil with nutrients and promoting healthier, more biologically diverse farmland.

Sustainably Raised
Focused on grassland regeneration for healthier ecosystems.
Ethically Farmed
Prioritizing animal welfare and responsible farming.
Premium Quality
Tender, flavorful cuts perfect for your next meal.

How to Purchase from ALE Sheep Co.
Shop meat products: cuyamalamb.com/lamb-orders.
Shop wool: cuyamalamb.com/fiber-store.
Check out their hats: cuyamalamb.com/hat-store.