Back row from left to right: Manuel, Tony, Graisson, AJ, Mandy. Front row from left to right: Jody, Livvy. Photo credit: Paige Green Photography. Stewarding the Land Through Multi-Species Grazing, Community Values, and Innovation Nestled along the...
Cuyama Lamb isn’t just about incredible flavor—it's about sustainability, ethical practices, and caring for the land. Founded in 2018, Cuyama Lamb operates in the beautiful coastal foothills of Santa Barbara County. They are committed to regenerating California...
The Story Behind ALE Sheep Co. ALE Sheep Co. combines passion, tradition, and sustainability to build a business focused on caring for the land and producing high-quality lamb products. Anna Odendaal and a Suffolk lamb Founded by Anna...
Meet Burroughs Family Farms Benina of Burroughs Family Farms Burroughs Family Farms, located in Denair, California, started out as a small dairy in 1906. Today, it is now a full-circle collaboration of family-owned and operated farms producing...
Discover the rich heritage and modern practices of lamb farming in California in this article. Meet a few of the California Coast region's local farmers who are blending tradition with innovation to sustainably raise high-quality lamb...
Finding New Pastures: How a 4th-Generation Sheep Ranch Has Embraced a Changing Industry Market agility. The term has become a kind of buzzword in recent years, acting as a catch-all that refers to making quick changes...
A Sheep Industry Story As you wander through the Merced Farmers’ Market in Central California, you’ll find yourself immersed in local foods of every color and flavor. Tomatoes to grapes, snap peas to fresh-picked lemons, they’re...