05 Nov Why Choose American Lamb

When it comes to local, fresh, and sustainably-raised products, American Lamb stands out as a top choice.

The numbers speak for themselves: 72% of consumers actively seek out products made in the U.S., with nearly half willing to pay 10-20% more for these items, according to a national poll by Retail Brew and The Harris Poll.

Support Local Farmers

American Lamb is raised by dedicated family farmers and ranchers across the country. Take Alan McAnelly of Hamilton Sheep Station in Texas, for example. His regenerative farming methods use sheep to naturally graze and improve the pasture without the need for plowing or fertilizers. Buying American Lamb helps sustain these farmers and their environmentally-friendly practices, which in turn benefits local ecosystems.

Fresh and Local

More than half of the lamb consumed in the U.S. is imported from countries like New Zealand and Australia, traveling over 10,000 miles before reaching your plate. In contrast, American Lamb is fresh, local, and raised in every state. Imported lamb takes at least 30 days to arrive, while American Lamb offers the advantage of immediate freshness. It’s a simple decision: choose American Lamb and enjoy the superior taste and freshness.

Flavor That Stands Out

American Lamb’s flavor is mild yet distinctive, thanks to the high-quality grasses and forage that sheep graze on. Whether you enjoy it as a standalone dish, like pan-seared lamb loin chops with chimichurri, or in a hearty recipe like Guinness Irish Lamb Stew, American Lamb offers a rich, satisfying taste experience.

Nutrient-Packed Protein

A 3-ounce serving of American Lamb provides approximately 160 calories and 22.5 grams of protein. It’s an excellent source of essential nutrients like zinc, selenium, and vitamin B12, along with heart-healthy monounsaturated fats. American Lamb also contains iron and B6, making it a powerful, nutritious addition to your diet. Check out our guide to better understand the nutrient profile of different cuts of lamb.

Hormone-Free

Although growth hormones are legal in U.S. lamb production, American Lamb farmers choose not to use them. This commitment to natural farming practices reflects the pride of American Lamb producers in delivering responsibly-raised, high-quality meat.

Stewards of the Land

With more than 6 million sheep raised by 80,000 family farmers, American Lamb producers are committed to land stewardship, animal welfare, and sustainability. These farmers not only provide high-quality lamb but also contribute to environmental preservation, rural communities, and a strong local food system.

Where to Buy American Lamb

Ready to add American Lamb to your grocery list? Visit our Where to Purchase Lamb Page to find local grocers, butchers, websites where you can purchase and ship, and farmers in your area who sell fresh, flavorful American Lamb.

By choosing American Lamb, you’re not only enjoying a delicious, nutritious meal but also supporting sustainable farming practices and local communities. Source: American Lamb Board.