Lamb Kabobs with Mint (easy Moroccan Kefta) Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 15 minutes Cook time: 10 minutes Directions In a large bowl, combine all ingredients and mix thoroughly, using your hands or...
Lamb Lasagna Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 35 minutes Cook time: 80 minutes Directions Preheat oven to 375°F. To prepare bechamel sauce, heat cream until almost boiling. Remove from heat and stir in...
Pan Seared Lamb Chops with Fennel, Beets and Citrus Recipe by Chef Laura Kenny, Real Food Catering Yield: 2 servings Prep time: 15 minutes Cook time: 20 minutes Directions Garlic Butter To prepare garlic butter, mix butter, garlic, orange zest and...
Lamb Oven-Baked or Grilled Honey-Balsamic Ribs Serve size: 4 Prep time: 10 minutes Cook time: 115 minutes Recipe by Chef Laura Kenny, Real Food Catering Directions To make California Lamb Honey-Balsamic Ribs, first preheat the oven to 300°F. Place lamb riblets...
BBQ Bourbon Grilled Lamb Ribs Recipe provided by American Lamb Board courtesy of The Curious Plate Servings: 4 | Preparation Time: 10 minutes | Cook Time: 20 minutes Directions Preheat a grill to medium heat. In a bowl combine...
Classic Shepherd’s Pie Serving Size: 4 Use a light or dark beer for this recipe, depending on your flavor preference. Preparation Cook lamb and onion in a large saucepan over medium-high heat for 5 minutes, stirring frequently. Stir in...
Slow Cook Spiced Indian Lamb Stew Serving Size: 4 The California Lamb Producers have the perfect solution for the "holiday hustle." Just toss the ingredients in your slow cooker in the morning and a piping hot, palate-pleasing...
Chipotle Lamb Stew with Sweet Potatoes and Pumpkin Prep time: 20 minutes Cook time: 2 1/2 hours Preparation Heat oil in a large shallow pot over medium-high heat. Add lamb and onion and cook for 5 minutes to brown,...
