California Lamb Ribs Recipe with Honey-Balsamic Glaze Serving Size: 6 Preparation Arrange racks in a large pot, and add water to cover. Cover pot and cook over low heat for 1-1/2 hours. Drain; pat dry and set aside. In...
Grilled Butterflied Leg of Lamb Recipe with Garlic and Rosemary Serving Size: 8 Preparation With a sharp knife, make a number of incisions into the skin of the lamb and push 1-2 slivers of garlic into each incision....
California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...
California Lamb and Asparagus Stir Fry Recipe Serving Size: 4 Preparation Cut lamb with the grain into strips about 2 inches wide; then, slice across the grain into very thin strips. In medium bowl, combine 2 teaspoons cornstarch...
Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...
Grilled California Lamb Kebabs with Fresh Figs Recipe Serving Size: 12 skewers Preparation In large bowl, combine mint, lemon juice, oil and seasonings. Measure 1/2 cup into large resealable plastic bag that has been placed in a bowl....
Tangy Lamb and Asparagus Lettuce Cups Recipe Serving Size: 12 Preparation For dressing, purée first 5 ingredients in blender. Let stand 15 minutes to 1 hour. Strain mixture into a small bowl, pressing out as much liquid as...
Lemon Garlic California Lamb Meatballs Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 to 6 Preparation California Lamb Meatballs Combine Lamb Meatball ingredients in a large bowl and mix well using your hands. Shape into 1-inch meatballs....
California Lamb Ribs Recipe with Garlic Glaze and Tarragon Dipping Sauce Chef John Evans, Zachary Jacques, Placerville, CA Serving Size: 4 Preparation Garlic Confit Put garlic and oil in small saucepan. Cook over very low heat for about an...
Ragout of California Lamb with Olive and Sun-Dried Tomato Recipe Serving Size: 24 Preparation Sauté onion in oil until soft, about 5 minutes. Meanwhile season lamb with salt and pepper. Stir lamb and garlic into onion. Cook...