Lamb Birria Tacos Recipe provided by American Lamb Board courtesy of Two Purple Figs. Directions The Marinade Start by soaking your Guajillo chiles in the hot water in a bowl and cover the bowl with a plastic wrap...
Grilled Leg of Lamb Recipe provided by American Lamb Board courtesy of Salt Pepper Skillet. Servings: 6-8 Prep time: 15 minutes Cook time: 1 hour and 15 minutes Directions Preparation Prepare the lamb at least 12 hours ahead and up to...
Grilled Lamb Chops Recipe provided by American Lamb Board courtesy of Cossette's Kitchen. Directions Lamb Marinade Begin by preparing your lamb rib chops (ask a butcher to clean/French your lamb and divide into single lamb chops). If they...
Summer Mezze Platter with Yogurt Marinated Lamb Skewers Recipe provided by American Lamb Board courtesy of The Original Dish Servings: 6 Prep time: 2 hours, 30 minutes Cook time: 15 minutes Directions Yogurt Marinated Lamb Skewers If using wooden skewers, soak them...
Lamb Loin Chops with Cucumber Mint Salad and Sweet and Smoky Tahini Recipe provided by American Lamb Board courtesy of Nik Sharma Yield: 4 servings Prep time: 40 minutes Cook time: 10 minutes Directions The Lamb Pat the lamb chops dry with...
Lamb Kabobs with Mint (easy Moroccan Kefta) Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 15 minutes Cook time: 10 minutes Directions In a large bowl, combine all ingredients and mix thoroughly, using your hands or...
Lamb Lasagna Recipe by Chef Laura Kenny, Real Food Catering Yield: 4 servings Prep time: 35 minutes Cook time: 80 minutes Directions Preheat oven to 375°F. To prepare bechamel sauce, heat cream until almost boiling. Remove from heat and stir in...
Pan Seared Lamb Chops with Fennel, Beets and Citrus Recipe by Chef Laura Kenny, Real Food Catering Yield: 2 servings Prep time: 15 minutes Cook time: 20 minutes Directions Garlic Butter To prepare garlic butter, mix butter, garlic, orange zest and...
Lamb Oven-Baked or Grilled Honey-Balsamic Ribs Serve size: 4 Prep time: 10 minutes Cook time: 115 minutes Recipe by Chef Laura Kenny, Real Food Catering Directions To make California Lamb Honey-Balsamic Ribs, first preheat the oven to 300°F. Place lamb riblets...
