Lamb Skillet Nachos

Servings: 6 | Prep Time: 20 min | Cook Time: 25 min

Recipe provided by American Lamb Board courtesy of Homemade.

Directions

1. Cook the lamb: Heat vegetable oil in a large skillet over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent, about 3-4 minutes. Add Ground American Lamb to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Stir in diced tomatoes, diced green chilies, ground cumin, chili powder, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
2. Assemble and Bake: Place a 10 to 12-inch oven-safe skillet and heat the butter over low heat. Preheat the oven to 350° F. Add the salsa and broth to the skillet and bring to a boil. Remove pan from heat and layer in half of the chips, cheese and lamb mixture. Repeat. Place the entire skillet in the oven and bake until the cheese melts, about 5 minutes.
3. Garnish and Serve: Garnish with chopped cilantro and serve with lime wedges, avocado slices, sour cream or Mexican crema, and radishes if desired.

* USDA recommends cooking ground lamb to the internal temperature of 160°F.