Slow-Cooked Lamb Sandwich with Charred Onions and Jalapeño Aioli

Servings: 6-8 | Prep: 25 min. | Cook: 10 min.

Recipe provided by American Lamb Board and created by Homemade.

Directions

Prepare lamb:

1. First, add the ground American Lamb to a sauté pan.
2. Next, cook the lamb until browned.
3. Then, add the taco seasoning and prepare according to the seasoning package instructions.
4. Once cooked, remove the seasoned lamb from the heat and set it aside.

Layer the Dip

1. First, spread the refried beans evenly across the bottom of a 9-by-9-inch glass dish.
2. Next, add the seasoned American Lamb over the beans.
3. Then, spread the salsa evenly over the lamb.
4. After that, add a layer of guacamole.
5. Spread the sour cream evenly over the guacamole.
6. Finally, finish the layers with the shredded cheese.

Create the Spider Web

1. Next, add additional sour cream to a piping bag or zip-lock bag.
2. If using a zip-lock bag, snip a small opening from one corner.
3. Then, pipe the sour cream over the top of the dip to create a spider-web design.

Garnish and Serve

1. Once the spider web is finished, garnish the edges with diced tomatoes and sliced green onions.
2. Next, arrange the black olives to create spider decorations.
3. Finally, serve the Halloween 7-Layer Dip with tortilla chips, vegetable sticks, or your preferred dippers.