One Pot Lamb Shoulder Chops with Rice Recipe provided by American Lamb Board courtesy of Two Purple Figs Directions In a large 5.5 quart heavy duty pot, add the butter on medium high heat. Season the lamb shoulder chops...
Lamb Loin Chops with Minty Pea Puree Recipe provided by American Lamb Board courtesy of The Daley Plate Serving Size: 2 servings Directions Season the lamb with the salt and pepper, and let sit, uncovered, for about 30 minutes. Meanwhile,...
Mediterranean Roasted Leg of Lamb Recipe provided by American Lamb Board courtesy of Cosette's Kitchen Serving Size: 6-8 servings Directions Marinade Begin by preparing your marinade mixture at least 12 hours before cooking your lamb. In the bowl of a food...
Skillet Huevos Rancheros with Lamb Recipe provided by American Lamb Board courtesy of The Curious Plate. Servings: 4 Directions Preheat your oven to 400 degrees. In a large, oven-proof, nonstick skillet preheated to medium high heat add 1 tbsp...
Kofta Kebab Recipe Recipe provided by American Lamb Board courtesy of Oh So Delicioso. Servings: 8 Directions Kofta In a large bowl combine ground lamb, egg, minced garlic, bread crumbs, chili powder, black pepper, cumin, salt, and onion salt. With...
California Lamb Garbanzo Burgers Serving Size: 4 Burger and fries are a quintessential All-American fare. But within the category, your choices are unlimited. The California Lamb Garbanzo Burger served with sweet potato fries puts a new twist...
Grilled Lamb Chips with Harissa, Mint Sour Cream and Fava Beans Recipe Serving Size: 2 Preparation Rehydrate harissa peppers in hot water (one hour). Strain and reserve liquid. Grind toasted spices together in coffee grinder. In 2 tablespoons of...
Lamb Dolmas Recipe Serving Size: 4 Preparation Preheat oven to 375°F. In a large sauté pan over medium-high heat, sauté lamb and onion in olive oil until browned. Add bell peppers, rice, salt and cayenne and sauté two...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...