Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...
Pan Broiled Lamb Chops with Sautéed Spinach and Pancetta Recipe Serving Size: 4 Preparation Prepare rice pilaf according to package directions; arrange on serving platter and keep warm. Meanwhile, heat heavy frypan or skillet over high heat. Brush...
Grilled Herb Crusted Lamb Chops with Couscous and Feta Cheese Recipe Serving Size: 4 Preparation Prepare couscous according to package directions. Stir in tomatoes and 4 ounces feta cheese; keep warm. Brush lamb chops with olive oil and season...
California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...
Herbed Lamb Chops with Fresh Fig Tapenade Recipe Serving Size: 14 Preparation Divide lamb evenly between bones to make 14 individual lamb chops. In large bowl, combine garlic, rosemary, thyme, sage and olive oil; mix well. Dip lamb...
Grilled California Lamb Kebabs with Fresh Figs Recipe Serving Size: 12 skewers Preparation In large bowl, combine mint, lemon juice, oil and seasonings. Measure 1/2 cup into large resealable plastic bag that has been placed in a bowl....
California Lamb Satay with Peanut Sauce Recipe Serving Size: 18 Preparation For lamb satay, trim fat from lamb and discard. Cut lamb, across grain, into 18 strips; set aside. In large bowl, combine 1/4 cup wasabi peanut sauce...
Mediterranean Style California Lamb Bites Recipe Chef John Evans, Zachary Jacques, Placerville, CA Serving Size 6. Preparation Mince onion in a food processor. Place minced onion in strainer over large bowl; stir in salt. The onion will shed its...