Pan Seared Lamb Chops with Fennel, Beets and Citrus Recipe by Chef Laura Kenny, Real Food Catering Yield: 2 servings Prep time: 15 minutes Cook time: 20 minutes Directions Garlic Butter To prepare garlic butter, mix butter, garlic, orange zest and...
Glazed Lamb Chops Recipe by Chef Laura Kenny, Real Food Catering Directions Prepping the Glaze In a small saucepan, heat coffee, beer and grilling sauce. Bring to a low boil and cook until reduced by half. Set aside. Prepping...
Sous Vide Lamb Chops Recipe provided by American Lamb Board courtesy of Well Seasoned Studio. Directions Prepare the sous vide circulator. Fill a large bucket or pot with water, then attach your sous vide circulator and set desired...
Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette Recipe Serving Size: 4 Preparation Season the chops with salt, pepper, garlic and oregano. Heat a heavy skillet over high heat. Add 1 tablespoon oil....
Grilled Lamb Chips with Harissa, Mint Sour Cream and Fava Beans Recipe Serving Size: 2 Preparation Rehydrate harissa peppers in hot water (one hour). Strain and reserve liquid. Grind toasted spices together in coffee grinder. In 2 tablespoons of...
Grilled Sonoma Lamb Loin Chops Marinated with Espelette Chili and Garlic Recipe Serving Size: 4 Preparation Combine the olive oil, garlic, espelette chili and picked thyme, then add the lamb chops and marinate for at least 6 hours...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
California Lamb Chops with Fresh Fruit Salsa Serving Size: 2 Preparation Brush lamb chops with olive oil and season with salt and pepper; set aside. In medium bowl, combine ingredients for salsa; mix well and set aside. Grill...