grilled Archives - California Lamb
 

Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...

Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...

Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...

Grilled California Lamb and Vegetables Recipe Serving Size: 4 Preparation Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with...

Grilled California Lamb and Asparagus with Mustard Aioli Recipe Serving Size: 6 Preparation Mustard Aioli In small bowl, combine mayonnaise, mustard, lemon juice and garlic; mix well and set aside. Lamb and Asparagus Thread lamb and asparagus onto skewers. Brush lightly...