Grilled Lamb Chips with Harissa, Mint Sour Cream and Fava Beans Recipe Serving Size: 2 Preparation Rehydrate harissa peppers in hot water (one hour). Strain and reserve liquid. Grind toasted spices together in coffee grinder. In 2 tablespoons of...
Grilled Sonoma Lamb Loin Chops Marinated with Espelette Chili and Garlic Recipe Serving Size: 4 | Cook Time: 15min Preparation Combine the olive oil, garlic, espelette chili and picked thyme, then add the lamb chops and...
Grilled Rack of Lamb with Fig Vinaigrette by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation Fig Vinaigrette Soak figs in hot water until soft, about 15 minutes. Pulse figs with water in food processor until combined...
Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation For potatoes, in a large pan cover potatoes with water and heat to simmer,...
Pomegranate Grilled Lamb Chops Recipe Serving Size: 4 Preparation Combine pomegranate juice, garlic, peppercorns and chopped mint in large nonreactive bowl; mix well. Add chops and turn several times to coat well. Let stand in refrigerator for 8...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
Grilled California Lamb and Vegetables Recipe Serving Size: 4 Preparation Brush lamb lightly with olive oil; season with salt and pepper. Arrange on grill 4 to 6 inches above medium-hot heat. Brush vegetables with olive oil; season with...
Grilled Herb Crusted Lamb Chops with Couscous and Feta Cheese Recipe Serving Size: 4 Preparation Prepare couscous according to package directions. Stir in tomatoes and 4 ounces feta cheese; keep warm. Brush lamb chops with olive oil and season...
Grilled California Lamb and Asparagus with Mustard Aioli Recipe Serving Size: 6 Preparation Mustard Aioli In small bowl, combine mayonnaise, mustard, lemon juice and garlic; mix well and set aside. Lamb and Asparagus Thread lamb and asparagus onto skewers. Brush lightly...
California Lamb Ribs Recipe with Honey-Balsamic Glaze Serving Size: 6 Preparation Arrange racks in a large pot, and add water to cover. Cover pot and cook over low heat for 1-1/2 hours. Drain; pat dry and set aside. In...