Lamb Avocado Toast Recipe with California Lamb
 

American Lamb

Lamb Avocado Toast

Servings: 4 | Prep: 10 min. | Cook: 20 min.

Recipe provided by American Lamb Board and created by of Homemade.

Lamb Avocado Toast

Directions

Prepare the Lamb

  1. In a heavy skillet over medium high heat, brown the pancetta for 3-4 minutes.
  2. Remove the casing from the American lamb sausages and add to the skillet, breaking it up into small bits and saute until cooked through, about 5 minutes more.
  3. Allow to cool for 10 minutes.
  4. Add meats to the bowl of a food processor with paprika, Calabrian peppers and kosher salt.
  5. Process until a smooth paste forms.

Toast the Bread

  1. Add butter to a large skillet over medium high heat.
  2. Toast the bread slices on each side until golden brown and crispy.

Assemble the Toast

  1. Spread a generous layer of lamb nduja onto each slice of toasted bread.
  2. Top with sliced avocado, dukkah, a squeeze of fresh lemon and finish with microgreens or fresh herbs.
Close up of California Lamb avocado toast with microgreens and seasoning
California Lamb avocado toast served with lemon and fresh microgreens
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Ingredients

  • 2 American lamb merguez sausages, about 8 ounces
  • 4 ounces pancetta, cut into 1/2 inch cubes
  • 1 tablespoon sweet paprika
  • 1 tablespoon chopped Calabrian peppers, drained
  • 1/2 teaspoon kosher salt
  • 4 slices of good-quality bread (sourdough or whole grain)
  • 3 tablespoons unsalted butter
  • 2 ripe avocados, sliced
  • 1 lemon, halved
  • 2 tablespoons dukkah (store-bought or homemade)
  • 1/2 cup microgreens such as arugula or fresh herbs

    • Category
    Brunch
    Tags
    American lamb merguez sausages, avocado toast, brunch recipe, california lamb, easy meal, lamb avocado toast
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