Grilled Garam Masala Lamb Loin Chops with Mint Raita Recipe
 

American Lamb

Grilled Garam Masala Lamb Loin Chops with Mint Raita

Servings: 4-6 | Prep Time: 25 min | Cook Time: 10 min

Recipe provided by American Lamb Board courtesy of Homemade.

Grilled Garam Masala Lamb Loin Chops with Mint Raita

Directions

1. Prepare the marinade

In a small bowl, mix together garam masala, olive oil, minced garlic, salt, and pepper to create a marinade.

2. Marinate loin chops

Rub the marinade all over the American Lamb loin chops ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature, or cover and refrigerate for up to 4 hours for maximum flavor.

3. Grill

Preheat your grill to medium-high heat.

Once the grill is hot, place the loin chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium*.

Once cooked, remove the loin chops from the grill and let them rest for a few minutes before serving.

4. Prepare the mint raita

In a bowl, combine plain yogurt, grated cucumber, chopped mint leaves, chopped cilantro leaves, ground cumin, lemon zest and juice, sugar, and salt. Mix well until everything is evenly incorporated.

Taste the raita and adjust the seasoning with more salt if needed.

Cover the bowl and refrigerate the mint raita for at least 30 minutes to allow the flavors to meld together.

Serve the chilled mint raita alongside the grilled garam masala loin chops as a refreshing and cooling accompaniment.

5. Serving

Arrange the grilled garam masala loin chops on a platter and serve with a bowl of mint raita on the side.

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Ingredients

For the loin chops
  • 6 American Lamb loin chops, about 1 inch thick
  • 2 tablespoons garam masala
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish (optional)
  • Lemon wedges for serving
For the mint raita
  • 1 cup plain yogurt
  • 1/2 cup cucumber, grated and squeezed to remove excess moisture
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1 tablespoon fresh cilantro leaves, finely chopped
  • 1/2 teaspoon ground cumin
  • Zest and juice of 1 small lemon
  • 1/2 teaspoon sugar
  • Salt to taste

Category
Entrees
Tags
garam, grill recipe, loin, loin chop, masala, mint