Rosemary & Lemon Crown Roast of Lamb with Spicy Mashed Sweet Potatoes and Tender Greens with Lemon Vinaigrettes Recipe provided by American Lamb Board courtesy of Rustic Joyful Food. Servings: 6-8 | Preparation Time: 10 minutes |...
Rosemary Roasted Leg of Lamb with Sun-dried Tomato and Mint Relish Recipe Serving Size: 10-12 Preparation Preheat oven to 400°F. Arrange chopped celery, onion and carrot in a roasting pan. Season the lamb generously with rosemary, salt, pepper, and...
Zinfandel Braised Lamb Shanks Serving Size: 4 Preparation Preheat oven to 350°F. In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation Fig Vinaigrette Soak figs in hot water until soft, about 15 minutes. Pulse figs with water in food processor until combined...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
Grilled Butterflied Leg of Lamb Recipe with Garlic and Rosemary Serving Size: 8 Preparation With a sharp knife, make a number of incisions into the skin of the lamb and push 1-2 slivers of garlic into each incision....
California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...