Rosemary Roasted Leg of Lamb with Sun-dried Tomato and Mint Relish Recipe Serving Size: 10-12 Preparation Preheat oven to 400°F. Arrange chopped celery, onion and carrot in a roasting pan. Season the lamb generously with rosemary, salt, pepper, and...
Zinfandel Braised Lamb Shanks Serving Size: 4 Preparation Preheat oven to 350°F. In heavy sautépan, heat olive oil. Add lamb and brown on all sides. Transfer to ovenproof casserole; set aside. In same pan, sauté onion, carrot and celery...
Honey-glazed Lamb Chops Recipe with California Fresh Fig Salsa Serving Size: 8 Preparation For Fig Salsa, combine all ingredients and chill several hours to blend flavors. For Honey-glazed Lamb, whisk 1 cup vinegar and olive oil together; brush generously...
Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
Grilled Butterflied Leg of Lamb Recipe with Garlic and Rosemary Serving Size: 8 Preparation With a sharp knife, make a number of incisions into the skin of the lamb and push 1-2 slivers of garlic into each incision....
California Lamb Ragù Abruzzese Recipe Serving Size: 8 Preparation In large saucepan, heat oil over high heat. Add garlic; cook until deep brown color. Add lamb; cook and stir until it just begins to change color. Reduce heat...