28 Oct Red Wine-braised Lamb Shanks with Butternut Squash and Parsnip Puree
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Red Wine-braised Lamb Shanks with Butternut Squash and Parsnip Puree Recipe provided by American Lamb Board. Servings: 4-6 | Preparation Time: 15 minutes | Cook Time: 3 hours Directions Preparing the Lamb and Vegetables Liberally season the shanks with salt...