Braised Lamb Shanks with Potatoes and Olives Serves 4 Recipe by Chef Laura Kenny, Real Food Catering Directions Dust lamb with flour, salt and pepper. Heat 2 tablespoons oil and butter in a large oven-proof pot. Brown the lamb,...
Grilled Rack of Lamb with Fig Vinaigrette Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation For Fig Vinaigrette, soak figs in hot water until soft, about 15 minutes. Pulse figs with water in...
Grilled Lamb Cutlets with Red Pepper Jelly, Potato and Fig Salad Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation For potatoes, in a large pan cover potatoes with water and heat to simmer,...
Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...
Grilled Lamb Lollipops with Twice-Baked Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 400°F. In a small mixing bowl, combine yogurt and mint, mix well. Cover and chill for...