potatoes Archives - California Lamb
 

Sheet Pan Roasted Leg of Lamb with Rice Pilaf Servings: 5 | Prep Time: 15 min | Cook Time: 4 hr Recipe provided by American Lamb Board courtesy of Fig and Olive Platter. Directions Preheat Oven to 350°F Rinse...

Braised Lamb Shanks with Potatoes and Olives Serves 4 Recipe by Chef Laura Kenny, Real Food Catering Directions Dust lamb with flour, salt and pepper. Heat 2 tablespoons oil and butter in a large oven-proof pot. Brown the lamb,...

Grilled Rack of Lamb with Fig Vinaigrette by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 4 Preparation Fig Vinaigrette Soak figs in hot water until soft, about 15 minutes. Pulse figs with water in food processor until combined...

Grilled Lamb Chops with Roasted Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 250°F. Rub lamb with oil, garlic, rosemary, lemon juice, and pepper; cover with plastic wrap and...

Grilled Lamb Lollipops with Twice-Baked Potatoes Recipe by Lachlan MacKinnon-Patterson, Frasca Food & Wine, Boulder, Colorado Serving Size: 6 Preparation Preheat oven to 400°F. In a small mixing bowl, combine yogurt and mint, mix well. Cover and chill for...