Grilled Leg of Lamb Recipe provided by American Lamb Board courtesy of Salt Pepper Skillet. Servings: 6-8 Prep time: 15 minutes Cook time: 1 hour and 15 minutes Directions Preparation Prepare the lamb at least 12 hours ahead and up to...
Summer Mezze Platter with Yogurt Marinated Lamb Skewers Recipe provided by American Lamb Board courtesy of The Original Dish Servings: 6 Prep time: 2 hours, 30 minutes Cook time: 15 minutes Directions Yogurt Marinated Lamb Skewers If using wooden skewers, soak them...
Braised Lamb Shanks with Potatoes and Olives Serves 4 Recipe by Chef Laura Kenny, Real Food Catering Directions Dust lamb with flour, salt and pepper. Heat 2 tablespoons oil and butter in a large oven-proof pot. Brown the lamb,...
Roasted Leg of Lamb with Lemon-Tahini Sauce Serves 6 | 2hr 30min Recipe by Chef Laura Kenny, Real Food Catering Directions The Lamb Preparation Preheat oven to 400°F. In a blender or food processor, combine garlic, oregano, paprika, oil and...
Roasted Leg of Lamb Chimichurri Sauce and Pickled Onions Recipe by Chef Laura Kenny, Real Food Catering Serves 6 Directions Chimichurri In a food processor combine all ingredients and pulse until mixture is at sauce consistency. Season to taste with...
Roasted Lamb Gyro Recipe by Chef Laura Kenny, Real Food Catering Directions The Lamb Preparation Preheat oven to 375°F. Combine lemon, garlic and oregano. Season generously with salt and pepper. Place lamb on a large board and cut in...
Lemon Herb Leg of Lamb Recipe by Patty Mastracco - Idofood.com Preparation Prep time: 20 minutes Marinate time: overnight Cook time: 40 to 50 minutes Place olive oil, garlic, herbs, salt, pepper and lemon slices in a large resealable bag. Squeeze...
Rosemary Roasted Leg of Lamb with Sun-dried Tomato and Mint Relish Recipe Serving Size: 10-12 Preparation Preheat oven to 400°F. Arrange chopped celery, onion and carrot in a roasting pan. Season the lamb generously with rosemary, salt, pepper, and...
Grilled Butterflied Leg of Lamb Recipe with Garlic and Rosemary Serving Size: 8 Preparation With a sharp knife, make a number of incisions into the skin of the lamb and push 1-2 slivers of garlic into each incision....